Where fire meets flavor. American craft grilling, elevated.
Real fire, real meat, real flavor. No shortcuts. No compromises. Just the oldest cooking tradition, made extraordinary on every plate.
Dry-aged 45 days. Seared on cast iron over live oak. Finished with compound butter and house-smoked sea salt. The dish that started it all.
Explore Menu →Tuesday — Sunday · 5pm — 11pm · 124 Delancey St, Lower East Side, NYC
Book a TableEverything built on fire. Sourced local. Served bold.
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